Pancreatitis diet table 5.Menu week

Pancreatitis is a complex disease associated with pancreatic damage.In addition to drug treatment, patients are advised to use in diet 5, which prohibits or limits many products that help aggravate pathology.As new forms of disease emerge, nutritionists continue to work to improve their diet.

Advantages of dietary pancreatitis

The enzymes produced by the pancreas are thrown into the duodenum and participate in the process of digesting food.Due to pancreatitis, pancreatic juice does not flow out due to outrageous factors such as alcoholism and aggravation of gallstone diseases, and the enzyme begins to act directly on iron, i.e., the self-digestion process.

The disease is characterized by acute pain in the gland area, accompanied by nausea and vomiting.Table 5 excludes indigestive products to promote the work of an inflamed body.

If the patient does not follow the diet, salt and fatty dishes can stimulate the gastric mucosa and increase acidity levels, and because iron does not work completely, the food will be poor, and the patient's health will deteriorate for a long time.

Some patients suffer from a lack of delicious but harmful products that cannot be completely ruled out, and you just need to learn how to cook them correctly.

The causes of this disease are a variety of but are basically related to diet: hunger, diet, fat and spicy foods, poisoning, alcohol consumption, other inflammatory diseases such as gastritis, liver cirrhosis.Sometimes, pancreatitis is promoted by hormonal diseases, infections and genetics.Most of the time, this disease occurs in middle age and older age, so you currently need to monitor your diet and avoid illness.

People at risk of this disease and those who are sick are forced to observe many dietary restrictions.Otherwise, if not fully working, the inflamed iron cannot cope with the load, the ducts and the juices of the catheters are stagnant, and the organs begin to digest themselves.

Dietary Disadvantages of Pancreatitis

There is a need to constantly monitor your diet and ban on many products that can psychologically oppress patients.Among relatives, you must prepare your own nutrition separately and each violation of the ban will cause the disease to worsen, which manifests as abdominal pain, bloating, swelling, swelling, vomiting, and diarrhea.By using prohibited products regularly, a chronic form of pancreatitis can be developed, resulting in poor overall health, digestive problems, anemia, and weight loss.

Pancreatitis product list

Apart from drug treatment, the most important part of treatment is to adhere to a strict diet to avoid the aggravation of the disease.If improper food can trigger pancreatic inflammation, some medications are not enough.

In the acute stage of the disease, a person will definitely be placed in the hospital. Under the supervision of a doctor, he will not take it for a few days.During the chronic pancreatitis and remission phase, everything is designed to reduce the load on the organs, which means all food is light and dietary.Abide by diet for life.

The following products and menus are designed to mitigate the period because of the acute form, at its end, the doctor strictly monitors each patient.After the acute phase, the doctor advises how to gradually start eating.

How to prevent the development of acute pancreatitis?

Gallstone disease is one of the main causes of acute pancreatitis.If you eat a lot of fat dishes and barely move, excessive cholesterol will form in the blood, which is excreted by bile.When the bile produced by the liver contains too much cholesterol, stones form in the gallbladder.Therefore, a balanced diet can help reduce the risk of gallstone disease and pancreatitis at the same time.If you want to lose weight, go through it step by step.Due to weight loss, the liver produces more cholesterol, which also increases the risk of stones in the gallbladder.

In addition to diet, refusing to smoke, using a small amount of alcohol or refusing will help prevent pancreatitis disease.

Diet for chronic pancreatitis

Diet is one of the complex treatments of chronic pancreatitis and its means to prevent aggravation in Russian and foreign practices.Dietary recommendations for chronic pancreatitis are compiled separately, given the type and severity of the underlying disease and the presence of the concomitant disease.If chronic pancreatitis is exacerbated, use a reserved diet 5P.

General rules of diet "Fifth Table"

Nutritionist and gastroenterologist M.I. Pevzner specifies a list of permitted and prohibited products for each disease.

According to the singer's "Table 5", the characteristics of diet are as follows:

1. Eat food with normal content of protein and carbohydrates.
2. Reduce or reject completely (depending on pathological level), fat-containing products.
3. Cook, extinguish, use during cooking.The components of large amounts of fiber are subject to wiping or fine grinding.
4. Cold cuts (floods, jelly, ice cream, etc.) are prohibited.
5. Excluded from diets containing high amounts of oxalic acid.
6. Moderate salt consumption.

It is necessary to eat 5 times a day.In the morning, before breakfast, it is recommended to drink a glass of water.

cholecystitis

In chronic cholecystitis, the following dietary rules are observed:

1. At least 5 times a day, bile outflows are stimulated.
2. Spend more than 700 grams of food once, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid (including lemon tea) per day.
4. Exclude products that include complex carbohydrates.
5. Cook food or steam it.
6. Don't eat too hot dishes.

Gallstone disease

The 5p diet is a variant of Table 5 and is recommended for diseases of the gallbladder and pancreas.

Diet characteristics:

• Don’t overeat, don’t starve to death, eat a clock;
• Do not use spices and seasonings when cooking;
• Limit the use of simple fat;
• Include allowed fruits and vegetables in the main diet;
• Exclude fried dishes completely.

After the gallbladder is removed

In case of gallbladder removal, it is necessary to adhere to a 5A diet, characterized by:

• Reduce at least the amount of fat consumed;
• Grind the finished products (cut with small cubes and grind them in a blender);
• Diets that exclude mushrooms, fatty fish and meat, and beans;
• Store seasonings prepared for manufacturing (massage, tomato sauce, mustard, horseradish, Adjika);
• Use with cooked vegetables.

Pancreatitis product list

The diet contains clear instructions on what can and what is impossible.It is necessary to strictly adhere to the tables of allowed and prohibited products without allowing tablets.

Allowed products

Recommended products and dishes and chronic forms of pancreatitis are as follows:

drinks	Tea, rose hip soup, dried fruits, fruit drinks, jelly, jelly diluted with water
Soup	Cabbage soup, river water, milk, cereals
Ground products	Buckwheat, pearl barley, millet, oatmeal, cow malt, Hercules, boiled rice, small pieces of dried fruit
Meat and fish	Rabbit, low-fat pork, beef, chicken, turkey, hek, polllock, cod, salmon, pike bass, seafood (oysters, mussels, squid)
Bakery Products	Bran, wheat bread, cookies, unsweetened dry cookies
Dairy products	Low-fat sour cream, yogurt, yogurt
vegetable	Potatoes, seaweed, tomatoes, asparagus, beets, carrots, pumpkins, zucchini
fruit	Rabbit, watermelon, apple
Oil	Cream (no more than 15 grams per day), vegetables (up to 20 grams per day)
egg	Quail-2 PC.Chicken-1 half egg yolk every day
Snake and salad	Low fat, slightly salty herring, zucchini game, boiled vegetable salad, fruit salad, side dishes
Conditions and seasonings	Salt (limited), dill, parsley, vanilla, cinnamon
candy	Gingerbread cookies, jam, jam, Nuga, jam, candy, caramel without filler

Completely or partially limited products

This table lists dishes and products that prohibit impaired pancreatic function:

drinks	Carbonated water and lemonade, green tea, chicory, coffee, cocoa, alcohol (absolutely)
Soup	Ears, mushrooms, peas, beans, chestnut or spinach cabbage soup, Okroshka
Group	Lentils
Meat and fish	Liver, smoked meat, oily fish and meat, crab sticks
Bakery Products and SDBA	Pie, bread, donuts, cake, cake, pancake, fresh bread
Dairy products	Fatty acid cream, cheese, fermented, kefir, cream, cheese
vegetable	Onions, garlic, pepper, mushrooms, any vegetables (except dill and parsley), cucumber, radish, eggplant, corn
fruit	Orange, grapefruit, ginger and sunflower and pumpkin seeds
egg	Fried form
Fat and oil	Unrefined oil, ghee
snack	Sausage, olives, olives, pickled vegetables

Some products can only be eaten in small quantities, no more than 2 times a week.These include boiled sausages, bananas, grenades, tsukat, nuts, soy sauce.

Menu for the weekly diet for pancreatitis

Considering the severity of the disease, the patient independently compiled a weekly menu.Prepare dishes only from the allowed products.Some people have difficulty compiling menus, so nutritionists recommend using about and then guided by their preferences.

One day of the week	breakfast	The second breakfast	dinner	Afternoon snacks	dinner
on Monday	Oatmeal on water, bread, butter, tea with lemon	The apples are roasted	Rice soup with eggs, steamed fish, mashed potatoes, fresh berries	Yogurt, dry cookies	Casserole cheese, rose hip soup
Tuesday	Mannet porridge on water (using jam instead of sugar), tea	Fresh pears	Cabbage soup, chicken steamed buns, cooked pasta	Fried eggs	Rice casserole and chopped meat
Wednesday	Cheese with raisins, tea, lemon tea	mandarin	Buckwheat soup, beef cooked under yogurt sauce, carrot salad	Sani Porridge and Jam	Hot beef or low-fat pork
Thursday	Steamed omelet, boiled beet salad, tea	banana	Porsch, pumpkin casserole and chopped chicken	Raw carrot salad, seasoned with low-fat sour cream	Grilled chicken and fish slices with vinegar sauce
Friday	Cheese with sour cream, tea	Big Apple	Pearl barley soup, fish steak, buckwheat porridge	Yogurt, diluted carrot juice	Fish baked with yogurt, dried fruit
Saturday	Fucking porridge on water, tea	watermelon	Pasta soup, beef meatballs in egg mix sauce	Forged cheese	Lazy cabbage rolls without tomato sauce, fruit drink
Sunday	Hercules porridge, a piece of stale bread, jam, tea	banana	Steam frying of cabbage soup, chicken or beef	Dumplings with cherries	Vegetable stew, boiled chicken fillet

After a week of sorting out the menu, it is necessary to be familiar with the contents of its subject physician, which can take into account the complexity of the disease.

Diet 5 How long do you need to eat

You need to start eating gradually.If within 5 days the body usually senses the dishes provided by the medical diet, the course will automatically extend within the time it takes to fully recover.

Diseases of the pancreas and gallbladders differ in long-term treatments, and the recommended diet must be observed at all these times (approximately 1.5-2 years).People who remove gallbladders will have to give up on products that are prohibited by diet forever.

Cooking technology

For gastritis, pancreatitis, cholecystitis, you need to exclude cooking by frying products.The menu should include cooking, stewing or preparing several dishes.

It is recommended to wipe the finished product with a sieve or a knife.Food should not be hot or cold.

5 table recipes for pancreatitis

Many people think that diet contains only tasteless flavors, but that is not at all.From the products allowed, you can prepare oral and exotic dishes just to spend more time and time.

Vegetarian soup

Compounds:

• Zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil-20 grams;
• Carrot - 1.
• coriander;
• bay;
• Salt.

recipe:

1. Put the carrots and bay leaves in boiling salted water and cook for half an hour.
2. Strain the broth and throw the carrots.
3. Peel the seeds and peeled zucchini, cut into small pieces, place them in a pan with heated oil and fry from 2 sides for 5 minutes.
4. Add the chopped potatoes, cover and cook for another 5 minutes.
5. Dip the vegetables in the broth and boil for 10-15 minutes.
6. Grind the vegetables with a blender.
7. Sprinkle with chopped parsley before serving.

Vegetarian

raw material:

• Beet - 2 PCs.(large);
• Cabbage-0.5 heads;
• Potato - 5 PCs.
• Carrot - 1.
• Salt;
• bay;
• Dill.

recipe:

1. Heat a little sunflower oil in a skillet, pour the washed beets over the shag and release until soft.
2. Put a pot of water on the stove.
3. When the liquid boils, place the carrots on the leaves, with a cube, a little salt.
4. Cook the soup for about half an hour and then filter it.
5. Put the beets into the finished soup.
6. Cut the cabbage and pour it into a pot.
7. Peel the potatoes, cut into vegetables and add them to the vegetables.
8. Cook for about an hour.
9. Add dill greens.

The soup can be slightly sweetened if needed.

Potato Soup and Hercules

To prepare, you will need:

• Chicken soup-2 liters;
• Potato - 4 PCs.
• Hercules - 1 tablespoon;
• Salt and vegetables to try.

recipe:

1. Pour the chopped potatoes into boiling chicken broth.
2. Boil and solder for 10-15 minutes.
3. Join Hercules and mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Sprinkle with chopped dill finished soup.

Cooked meat and small potatoes

product:

• Beef - 0.5 kg (if dishes are prepared for children, it is best to use chicken);
• Young potatoes - 1 kg;
• Salt;
• Green.

recipe:

1. Bring the meat to a boil in salted water.
2. Remove the beef and cut into sections.
3. Clean young potatoes, fold the pot without washing, pour cold water, and set fire.
4. When the potatoes are cooked, drain the water, clean the tubers from the peel, and knead them with mashed potatoes.
5. Sprinkle the plate with chopped dill herbs (you can parsley).
6. Place part of the potatoes and a piece of meat on a plate.
7. Pour the dish with melted butter.

Cabbage and rice and boiled meat

The composition of the dish:

• Cabbage-1 head;
• Rice - 1 tablespoon.
• Cook meat - 0.5 kg;
• Salt.

recipe:

1. Soak the head in hot water for a few minutes.
2. Resolve it into inflorescences, beat or cut with thick stems.
3. For the filling, bring the rice to a boil, add the chopped meat to the meat or through the meat grinder, salt, and mix everything.
4. Wrap the resulting mass in the leaves of the cabbage.
5. Put the cabbage rolls into a deep pot, pour water and simmer for 1-1.5 hours.
6. Sprinkle into a finished product.

Milk sauce

Cooking order:

1. For chopped meat (0.5 kg beef), grind through the meat.
2. Add 2 slices of white bread, soak in milk, salt.
3. Combine everything thoroughly to form schnitzel and steam.
4. Transfer the fries to a greased form.
5. 2 tablespoons.l.Dilute 0.5 tablespoons of flour.Milk and fire.
6. Cook the mixture and stir until the consistency of thick sour cream.
7. Pour the patties with sauce and bake in the hot oven for 5-7 minutes.

Cooked fish under white sauce

raw material:

• Low-fat fish fillets-0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Egg - 1.(Better quail);
• Butter - 10 grams;
• Salt, green.

recipe:

1. Cook the fillets in salted water until cooked.
2. Drain the water and cut the fish in pieces.
3. Mix the flour with milk and cook until thickened.
4. Add melted butter and beat everything.
5. Pour the fish in the sauce and garnish with parsley and dill greens.

Kisel Apple

Cooking requires the following products:

• Fresh apples - 1 kg;
• Potato starch - 1 tablespoon.L.;
• Try the candy.

This dish is prepared like this:

1. Bake the fruits in the oven with a blender.
2. In a deep bowl, stir the starch with water to avoid clumps.
3. Put the pot over the heat, pour 2 liters of water, and add apple puree.
4. When the mass boils, pour in a diluted starch diluted by diluted starch and stir the syrup constantly.
5. To solder the syrup for 5-10 minutes, add sugar.

Jelly from yogurt

Compounds:

• Yogurt - 2 tablespoons.
• Sugar-120 g;
• Vanilin-pinch;
• Gelatin - 15g.

Cooking stage:

1. Soak the gelatin in cold water for half an hour and then filter.
2. Pour a little water into the pot, add sugar and vanilla to a large boil.
3. Add swollen gelatin to boiling water, then stir the water constantly with a spoon, waiting for it to dissolve completely.
4. Cool the syrup, mix with yogurt and pour into form.
5. Bring mass to the cold for solidification.

This dish is suitable for gastrointestinal ailments on the children's menu.

Carrot and Apple Salad

This dish is prepared like this:

1. Clean 2 carrots, wash and grate on a rough grater.
2. Peel the apples and chop them.
3. Mix ingredients, add salt and sugar to the taste.
4. Replace with a small amount of low-fat sour cream.

Tips from nutritionists

It is impossible to deal with other diseases of the thyroid or gallbladder using only drugs.Together with treatment measures, diet must be observed.Even the most advanced stages in adults are over 1.5-2 years old when considering all the advice from doctors.

If any dish is negative about the human body in a menu proposed by a nutritionist, the doctor who corrects its diet should be informed immediately and the patient's individual characteristics should be taken into account.